Brewery Feast

25 GPB
Quick overview
  • Five litres of beer in a tube for every five people
  • A huge dinner consisting of Żurek soup served in bread bowl, beer marinated hamhock with mustard, bread and Polish pickles
  • Reserved tables
  • Lovely guide assistance
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A proper stag party in Krakow isn’t really proper until you visit Krakow’s most famous underground microbrewery. We have prepared a delicious menu which includes a huge dinner with traditionally Polish hamhock aka “Golonka” to satisfy even the biggest hunger and overcome even the worst hangover plus a huge beer “giraffe” to quench your thirst .

What’s included:

  • 5 litres of beer in tube for every 5 people
  • a huge dinner consisting of beer marinated ham hock with crusty skin, served with mustard, bread and pickles, plus a traditional Polish “Żurek” soup served in bread
  • reserved tables
  • lovely female Rep’s assistance

What a smart Krakow stag should know:

  • Krakow has many special secrets but one of them that the dedicated beer-coiffing, party- loving stag should learn about is the microbrewery. This is a genuine beer producer situated about a minute’s walk from the very centre of town so it’s no big deal to stagger from here to any of the other fantastic stag venues in Krakow.
  • The brewery dinner is the perfect way to start a Polish stag night with a menu that is as tasty as it looks. And it looks gorgeous! The restaurant is stylish, the service excellent and portions ample.
  • The smart Krakow stag (as long as he has no objection to pigs!) should enjoy the “golonko”. which translates to English as ham hock (don’t misinterpret with “ham cock”) or pork knuckle. Golonko is a mini joint of pork that comes from the “wrist” or “ankle” of the animal. Before being individually roasted, it is marinated in dark beer and herbs, then skewered on a mini spit and served at the table with sauces, bread and salad. Each person gets his own version the size of a small chicken ! The surrounding fat is a deep golden brown in colour and almost an inch thick. The hungry stag simply peels this aside and finds tender, dark meat in large quantities inside. It is simply stunning food and is the best way to prepare the body for a long, long stag night.
  • During the brewery feast the beer is served in 5 litre containers called “giraffes”. The beers of choice, whether that is light, medium or dark, are served by the diners from a tap at the base. Sounds whacky, works a treat! And the beer itself is unique. Full of flavour, freshly tapped and easy to drink since its sparkle is natural and not the result of artificially introduced bubbles! It’s also bloody strong!
  • The sour rye soup is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). It is specific to the cuisines of Poland and Belarus, where it is known as żur or żurek. In Poland it is sometimes served in an edible bowl made of bread. Zurek is also considered by the Poles a great hang over treat, and it tastes great.

Krakow has many special secrets but one of them that the dedicated beer-coiffing, party- loving stag should learn about is the microbrewery. This is a genuine beer producer situated about a minute’s walk from the very centre of town so it’s no big deal to stagger from here to any of the other fantastic stag venues in Krakow.

You enter the establishment by a wide stairs from the street and move into a large, open hall where the drinker enjoys the fresh brews for which the brewery is famous. But the diner turns left and goes to the rather more exclusive rooms reserved for those who want to eat well whilst having tremendous fun with the beers.

The brewery dinner is the perfect way to start a Polish stag night with a menu that is as tasty as it looks. And it looks gorgeous! The restaurant is stylish, the service excellent and portions ample.

The smart Krakow stag (as long as he has no objection to pigs!) should enjoy the galonka. ‘What the ****,’ I hear you ask, ‘is “galonka”?’ Galonka is a mini joint of pork that comes from the “wrist” or “ankle” of the animal. Before being individually roasted, it is marinated in dark beer and herbs, then skewered on a mini spit and served at the table with sauces, bread and salad. Each person gets his own version the size of a small chicken!

The surrounding fat is a deep golden brown in colour and almost an inch thick. The hungry stag simply peels this aside and finds tender, dark meat in large quantities inside. It is simply stunning food and is the best way to prepare the body for a long, long stag night.

But what about the beer? This is served in 5 litre containers called “giraffes”. The beers of choice, whether that is light, medium or dark, are served by the diners from a tap at the base. Sounds whacky, works a treat!

brewery feast

And the beer itself is unique. Full of flavour, freshly tapped and easy to drink since its sparkle is natural and not the result of artificially introduced bubbles! It’s also bloody strong!

The menu is pretty extensive, so those stags that have issues with meat in general or pork in particular, still do very nicely as well.

So, gentlemen members of stag parties in Krakow, there you have one of the best ways to eat and drink in Polish style before hitting the town!

 

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How to a Book

We don’t mean to brag, but we probably have the market’s friendliest booking conditions:

  1. Plan your perfect stag or hen weekend in Krakow- choose from over 70 stag and hen activities or packages to build your enquiry. Give us a call or contact us by email with your enquiry – once you’re ready to confirm all you’ll need to do to secure your weekend is to pay an initial deposit, which is a…
  2. Low deposit - only 50 GBP to secure your booking for the whole group
  3. Final payment = freedom of choice
    You can either only pay the final deposit of 20 GBP/pp and the rest on the spot when you safely arrive in Krakow and are met by our Rep, or you can pay the full amount upfront to our Revolut or Transferwise or Paypal business account - just let us know which option suits your needs better. In either case the final deposit or down payment, as well as the final numbers are required as late as 14 days before for activity only bookings, or 28 days before for accommodation bookings
  4. Late final numbers = you have plenty of time to organise your group and collect the money from the participants
    Final numbers are required as late as 14 days before for activity only bookings, or 28 days before for accommodation bookings
  5. Cancellations or no show ups on arrival ? Worry not !
    Simply the amount of deposit paid is the only cost of cancellation. And if you have paid in full before arrival, and some members dropped out at the last minute you can either use their services in full, or let us know till your arrival and we will cancel their services and offer you a prepaid drink voucher of even amount to one of the coolest bars in Krakow. In either way no money is forfeit !

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